Charcoal-grilled Turkish Adana, toasted Lebanese-style chicken shawarma, and loaded crispy fries dripping with our signature garlic whip and spices. Hand-carved daily, served fresh.
At Babke Kebab & Plates, we don’t believe in shortcuts. We set out with a clear, singular goal: to elevate the standard street kebab into a culinary experience.
Every single day, our team hand-stacks layers of premium, marinated chicken onto our vertical spit, creating the iconic slow-roasted shawarma. We hand-knead and spice our minced beef for our signature charcoal Adana skewers. Our legendary Lebanese garlic whip (toum) is made in-house using traditional techniques—never pre-packaged.
Located in the heart of Hammam Sousse, we blend authentic spices from the Levant with Sousse’s modern, trendy dining vibe. We invite you to sit back, watch the charcoal flame rise, and enjoy street-food the way it was meant to be made.
Vegetables sliced and sauces whipped fresh every single morning.
We grill exclusively over pure wood embers for that signature smokiness.
Catch us hosting stands and preparing live street food at these local events.
Follow us on Instagram @babke_kebab for your daily dose of smoke and cheddar.
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Avenue des Orangers, Hammam Sousse, Tunisia
Mon - Thu: 11:30 AM - Midnight
Fri - Sun: 11:30 AM - 1:00 AM
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